OUR RESTAURANT
Open Tuesday- Thursday 11am-8pm
Friday and Saturday 11am-9pm!
Closed on major holiday!
Chef Charles d'Ablaing is ready to start serving his delicious creations focusing on Poultry and a few of his signature dishes including the favorites shrimp and grits and fried green tomatoes.
We are moving soon!
Brookside Poultry Company will be moving to a larger space a few blocks east of our current location at 751 E. 63rd St. in March 2020. We will also open a new concept, Brookside Beef Co., in the same building. The new concept will be a traditional steakhouse but casual dining like Brookside Poultry Company.