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OUR RESTAURANT

Open Tuesday- Thursday 11am-8pm

Friday and Saturday  11am-9pm!

Closed on major holiday!

 

 

Chef Charles d'Ablaing is ready to start serving his delicious creations focusing on Poultry and a few of his signature dishes including the favorites shrimp and grits and fried green tomatoes. 

Click here to see our menu!

We are moving soon!

Brookside Poultry Company will be moving to a larger space a few blocks east of our current location at 751 E. 63rd St. in March 2020. We will  also open a new concept, Brookside Beef Co., in the same building.  The new concept will be a traditional steakhouse but casual dining like Brookside Poultry Company.